REUBEN SANDWICH

8 slices pumpernickel or dark bread
1/2 lb. thinly sliced corned beef
1 (8 oz.) can well drained sauerkraut
2 tbsp. Thousand Island dressing
4 sliced Swiss cheese

Toast bread and arrange four slices on paper plates.
Top each slice with corned beef, then sauerkraut, salad
dressing, and cheese. Top with other slices of bread.
Cook uncovered 3 to 3 1/2 minutes, or until cheese is melted.

Serve immediately.

Tags: sandwich recipes|reuben sandwich