SAUSAGE ON RYE SLICES

1 lb. hot sausage
1 lb. lean ground beef
1 lb. Velveeta cheese
1 tbsp. Worcestershire sauce
Salt and pepper
3 loaves cocktail rye slices

Fry sausage with beef. Drain drippings. Add cheese, oregano,
Worcestershire sauce. Salt and pepper to taste. Stir until
cheese melts. Spread on rye slices.
Freeze on cookie.


Tags: sandwich recipes|sausage